Eszter
View artist portfolioThis picture was taken by me in our garden last Spring, as we were making paprika turkey over an open fire. It was made in a large metal cauldron called 'bogracs' in Hungarian. The paprika turkey is made in a similar way as the paprika chicken, it is seasoned with the typical sweet red Hungarian paprika. This dish is best made of turkey legs or wings. I must admit that I can't really cook, but I can make goulash and this turkey stew is made very similarly. The bogracs has been used for a long time to cook meals in the open.
- Country
- Hungary
- Submitted
- 2006-04-23
- License
- Attribution – NonCommercial – No Derivatives
Historical comments (7)
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That looks delicious!
Thank you for sharing this! I really like learning dishes from other cultures.
Yes, it is made of turkey leg, but it is very delicious. :-) Nevertheless, if we replace the turkey legs with potatoes then even a vegetarian can eat a similar dish.
wow yammi thing! but tell weather its veg or non-veg.. LOL!!
uff... its of paprika turkey leg.. I will miss this dish.... :D
could you also post the recipe
does not sound very appetizing..... turkey :P